QUALITY AND FOOD SAFETY POLICIES

NYSA Olive oil’s top priorities include quality and environmentally friendly production. Our products are sold to the International Food Sector and every single product that we produce meets all international Standards and Laws. We are very flexible with our products and can make adjustment according to our customers’ specific needs.  Everything from picking the olive to turning them into olive oil is all monitored by our staff in a highly hygienic atmosphere.

For our company, the utmost priority is the safety of our workers and the environment. Without them, we would not exist!

Our company has established its place in the international market, and to increase market share we continue to grow spontaneously. Education is very important to us and with our R&D department, we are constantly aware of new technologies.

All of our workers- despite which position they hold in our company- show care, respect, and enthusiasm for their work, which are all believed to be the factor for the highly increase in production.